Sugar Maple is most the most commonly used type of Maple tree used for cooking wood. Some types of Maples, such as the Silver Maples, give meat a less sweet taste. Mix with Oak or Hickory to give meat a more smoky flavor.
AVAILABLE IN 30 LB BAGS
- 6-8″ chunks
- 14-16″ long pieces
- Custom sizes available
Identifying a Sugar Maple Tree
- Sugar Maples are usually around 70′ – 100′ tall with gray-brown bark that turns from smooth to plate-like as the tree matures.
- Leaves are 3″ – 5″ long, dark-green with five lobes. The veins on the underside may be slightly hairy.
- Leaves turns yellow to red during Fall and the flowers of the sugar maple are small and yellow-green during Springtime.